Last edited by Mumuro
Thursday, April 23, 2020 | History

2 edition of Ice in fisheries found in the catalog.

Ice in fisheries

J. J. Waterman

Ice in fisheries

  • 193 Want to read
  • 26 Currently reading

Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

    Subjects:
  • Fishery products -- Preservation.

  • Edition Notes

    Statement[prepared by J.J. Waterman and J. Graham].
    SeriesFAO fisheries reports -- no. 59, revision 1., FAO fisheries report -- no. 59, rev. 1.
    ContributionsGraham, J.
    The Physical Object
    Paginationvi, 57 p. :
    Number of Pages57
    ID Numbers
    Open LibraryOL15570193M

    Debbie was born in New Jersey and now lives in Buffalo, NY. Debbie is a graduate of the University of Buffalo’s School of Management where she majored in accounting. At Arctic Fisheries, Debbie is responsible for many accounting and book-keeping functions. Debbie and her husband Mike have two sons; Alex (15) and William (13).


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Ice in fisheries by J. J. Waterman Download PDF EPUB FB2

Get this from a library. Ice in fisheries. [J Graham; W A Johnston; F J Ice in fisheries book Food and Agriculture Organization of the United Nations.] -- The paper covers all aspects of the use of ice for the chilling and storage of fish.

Following a review of fish spoilage, the nature and properties of ice are described. Ice manufacturing and storage. Additional Physical Format: Online version: Waterman, J. Ice in fisheries. Rome: Food and Agriculture Organization of the United Nations, Ice in Fisheries FAO Fisheries Technical Paper.

Rome, FAO. 75p. ABSTRACT The paper covers all aspects of the use of ice for the chilling and storage of fish. Following a review of fish spoilage, the nature and properties of ice are described. Ice manufacturing and storage equipment are outlined from both technical and economic File Ice in fisheries book KB.

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